Job Number: 4744754
Title: Line cook (general kitchen staff) (NOC: 6242)
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $12.00 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Edmonton South, Alberta (1 vacancy)
Skill Requirements:
Education: Not applicable, Not required
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Not required
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Cook Categories: Cook (general), Line cook
Work Setting: Restaurant, Pub
Cuisine Specialties: Canadian
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Pizza
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Clean kitchen and work areas, Wash dishes
Transportation/Travel Information: Own transportation, Public transportation is available
Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Significant use of memory, Continuous learning
Other Information:Salary to be negotiated depending on experience.
Employer: Players Sports Bar
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
In Person between 11:30 and 16:00:
5420 Calgary Trail South
Edmonton, Alberta
T6H 4J8
By Fax: (780) 988-9350
By E-mail: chris.farrow@playerssportbar.com
Business Profile: Players Sports Bar is located in South Edmonton just off of Calgary Trail next to Global Edmonton.
Web Site: http://www.playerssportbar.com
Advertised until: 2009/11/27
viernes, 20 de noviembre de 2009
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